a sweet-and-sour blog about life, baking, and living with polycystic kidney disease
I want more. Soon as the temps drop back below 60*....
Mmmmmm - Fresh bread! It looks so good; no wonder it disappeared! So why do you have to wait until its cold again? I don't like to bake bread when its hot, I'll grant you, but when its humid, it does rise so nicely.Lucky family, to have such a good cook for a mom!
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