There is so much to blog about, and no time to blog it. So I will simply share this lovely little interview that our local market posted on their website to highlight the new baking business, which is going swimmingly. But busily. You know the drill.
(I think the photo of me accompanying the interview is slightly deranged and does not really show my new haircut's true character, but c'est la vie.)
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a sweet-and-sour blog about life, baking, and
living with polycystic kidney disease
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2011 PKD Fundraising: In My Father's Memory
Click here to read his obituary or make a donation. All proceeds benefit the PKD Foundation, where 80% of the annual budget is spent on direct research and patient services.
Raised so far: $5,136
Raised so far: $5,136
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2007: $8,978
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2011: $5,136
2008: $10,601
2009: $9,225
2010: $10,343
2011: $5,136
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5 comments:
LOVE IT! I especially like the 2nd photo. Congrats, Ruth. Good PR.
Great interview, Ruth! And the picture is cute, too...I may be up soon and I feel the need for another mousse cake coming on. I'll give you more notice this time, though. I hope things are going spectacularly well with the business. Tom and I are starting up something too. Retirement is expensive. Cross your fingers for us...
VERY nice interview, Ruth. I agree that the first picture could be better, but that is the way of pictures. Your new haircut is lovely, and the second picture is great.
May you and your business prosper.
Marcia
That IS a lovely interview :)
That was fun, thanks. Glad it's going well.
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