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Sunday, March 23, 2008

A Word to the Wise

If you ever make the challah recipe from Rose Levy Berenbaum's "Bread Bible", do yourself a favor and shape it into two smaller loaves, rather than one large loaf.

Did I say large? That thing's about to eat Tokyo.

4 comments:

Amy said...

Big, but BEAUTIFUL!

The only challah I've made was from Beth Hensperger's Bread Made Easy. I should try RLB's.

RuthWells said...

If you do, for the love of god, make 2 loaves!!

Anonymous said...

Wow, that's beautiful if huge.

Marcia

Lauren said...

It may be big, but I would still eat the whole loaf. The very thought of homemade challah bread, mmmmm.