a sweet-and-sour blog about life, baking, and living with polycystic kidney disease
Big, but BEAUTIFUL! The only challah I've made was from Beth Hensperger's Bread Made Easy. I should try RLB's.
If you do, for the love of god, make 2 loaves!!
Wow, that's beautiful if huge. Marcia
It may be big, but I would still eat the whole loaf. The very thought of homemade challah bread, mmmmm.
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