If you ever make the challah recipe from Rose Levy Berenbaum's "Bread Bible", do yourself a favor and shape it into two smaller loaves, rather than one large loaf.
Did I say large? That thing's about to eat Tokyo.
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4 comments:
Big, but BEAUTIFUL!
The only challah I've made was from Beth Hensperger's Bread Made Easy. I should try RLB's.
If you do, for the love of god, make 2 loaves!!
Wow, that's beautiful if huge.
Marcia
It may be big, but I would still eat the whole loaf. The very thought of homemade challah bread, mmmmm.
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